Its Halloween and by pure coincidence only, I'm making pumpkin seed snacks. We had soup yesterday. I dried them over night and tonight I made them.

This is the recipe I use. https://www.allrecipes.com/recipe/152418/caramelized-spicy-pumpkin-seeds/?internalSource=hub%20recipe&referringId=969&referringContentType=recipe%20hub&clickId=cardslot%206

But I don't use ginger, that stuff is gross.

And this time, I threw all the sugar into the pan at the same time and made them more like caramel balls of yummy seeds (we shall see how that goes).

I use fresh seeds leftover from the pumpkin. I had a friend try the recipe with the brought ones and it wasn't as good.

If you're wondering about the cup, its because I ran out of bowls.